Rose

Rose wine is a type of wine that incorporates some of the colour from the grape skins, but not enough to qualify it as red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method.

Rose pairs with food well because it is not too sweet and has enough acidity to cleanse the palate. It pairs especially well with salty or spicy foods, and grilled or roasted meats.

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